Tawerna Rybacka, established in 1992 by the married couple Renata and Robert Adamski, has long been regarded as one of the best restaurants in Jarosławiec and the surrounding area. Located near the town center on Rybacka Street, one of the oldest streets in Jarosławiec, it leads straight to the harbor.  

 

This is an excellent place for you and your family, where you can enjoy many culinary surprises at affordable prices. The extensive yet straightforward menu offers a wide selection of traditional Polish and Italian dishes. Fish specialties, prepared according to time-honored recipes—whether fried, grilled, or baked—have been famous for years. The same goes for the seafood.  

 

The outstanding quality of the dishes has been ensured for years by the owner and head chef, Renata Adamska, along with her team.  

 

 

MENU

Chicken broth   

Tomato soup with noodles or rice 

Sour rye soup with eggs and sausage  

Red borscht with dumplings   

Red borscht with croquette   

Fish soup with garlic bread   

Beef tripe  

Spicy gulash soup 

Captain's Oriental Salmon  
Oven-baked salmon (180 g) in a soy and ginger sauce with coriander and chili, served with roasted potatoes and vegetables

 

Grilled Cod (180 g) with mushroom sauce  
with potato dumplings and mix of salads
 

Baked Cod (180 g) with vegetables and wine sauce 
with wild rice
         
Baked Salmon with bacon, pineapple and cheese   
with fries or fried potatoes and mix of salads
 

Baked Halibut and Salmon with bacon 
with spinach risotto and carrot-and-cabbage salad
 

Baked Salmon with spinach and cheese sauce  
with rice and carrot-and-cabbage salad


Baked Cod with marinara sauce 
with potato dumplings and carrot-cabbage salad
 

Cod-and-bacon cutlets 
with potatoes and carrot-and-cabbage salad  


Zander and salmon fisherman’s style  
baked in mushroom sauce with bell peppers, red onion, and potatoes


Halibut fillet baked en papillote  
served with grilled vegetables, buttery breadcrumbs, and potato gratin

 

SEAFOOD

Grilled shrimps (10 shrimps) with garlic butter  
served with garlic bread
 

Mussels „po prowansalsku“ (450 g)  
served with garlic bread
 

Mussels with wine-cream sauce (450 g)  
served with garlic bread

fried/baked/gilled

Cod (fillet) 100g                    
 

Miruna (fillet) 100g          
 

Salmon (fillet) 100g          
 

Flounder (half carcass) 100g     
 

Zander (fillet) 100g         
 

Cargulen (carcass) 100g      
 

Turbot (half carcass) 100g       
 

Halibut (fillet) 100g             
 

Halibut (perpendicular slice) 100g    

 

* The price of fish is calculated by weight


Recommended sauce for fish:
Chanterelle sauce  
Boletus sauce  
Cheese sauce  

and

garlic-herb butter  
 

Pork cutlet „Schabowy”  
 

Grilled pork with chanterelle or boletus sauce  
 

Chuck steak with chef’s sauce 
 

Pork tenderloin in a creamy cheese sauce with green peppercorns, served with roasted potatoes and vegetables    

 

Grilled pork „po chłopsku“  with bacon and baked with cheese 
 

Hungarian potato pancake with gulash  with carrot-and-cabbage salad  
 

Burger with pulled pork and fresh vegetables and french fries 
 

De Volaille
breaded chicken breast with herb butter, served with French fries and salads

 

Chicken cutlet  

Chicken fricassee with basil pesto, mozzarella and tomatoes   


Grilled chicken with chanterelle or boletus sauce   
 

Grilled chicken with spinach   
 

* Price includes: boiled potatoes / fries and mix of salads / carrot-and-cabbage salad

1. Margherita 
Tomato sauce, Cheese, Oregano  

2. Vezuvio       
Tomato sauce, Cheese, Ham    
 

3. Capricciosa  
Tomato sauce, Cheese, Ham, Champignons
 

4. Provinciale    
Tomato sauce, Cheese, Bacon, Champignons, Onion
 

5. Hawaii   
Tomato sauce, Cheese, Ham, Pineapple
 

6. Wegetariana    
Tomato sauce, Cheese, Champignons, Tomatoes, Pepper, Broccoli, Olives
 

7. Bella  
Tomato sauce, Cheese, Ham, Bacon, Chicken, Champignons
 

8. Diavolo    
Tomato sauce, Cheese, Salami, Tomatoes, Jalapeno, Tabasco
 

9. Special    
Tomato sauce, Cheese, Ham, Bacon, Champignons, Pepper
 

10. Farmerska    
Tomato sauce, Cheese, Chicken, Corn, Pepper, Champignons
 

11. Prosciutto    
Tomato sauce, Cheese, Parma ham, Arugula, Tomatoes
 

12. Garlic bread /Knoblauchgebäck /Pieczywo czosnkowe   

POLISH DUMPLINGS - FRIED OR BOILED ; 6 IN ONE MEAL


Pierogi with meat   

Pierogi with potatoes and cheese 

 

PANCAKES

Baked version

Bolognese pancakes (3 pancakes) baked with cheese sauce    
Spinach pancakes (2 pancakes) baked with cheese sauce  

Sweet version / 3 pancakes with whipped cream

with Nutella and banana  
with cottage cheese   
with Nutella    
with marmalade   

 

OTHERS

Potato dumplings (boiled/fried) with chanterelle sauce/boletus sauce and carrot-cabbage salad  
 

Potato dumplings (boiled/ fried) with gulash sauce and carrot-cabbage salad  
 

Potato pancakes (3 pancakes) with chanterelle sauce and carrot-cabbage salad  

Potato pancakes (3 pancakes) with smoked salmon   
 

Croquettes with meat (2 croquettes)    

Spaghetti Bolognese  
 

Farfalle al broccoli Baked with cheese sauce 
 

Farfalle with chicken and broccoli Baked with cheese sauce  
 

Farfalle with salmon and spinach  Baked with cheese sauce 
 

Tagliatelle with chicken and spinach-cream sauce 
 

Tagliatelle with smoked salmon and spinach sauce   
 

Tagliatelle with chicken and chanterelle sauce   
 

Tagliatelle with chanterelle sauce   
 

Tagliatelle with spinach sauce   

Greek salad 


Chicken salad   
 

Caesar Salad  


Salad with shrimps (5 shrimps)   

* Price includes garlic bread (except for Caesar salad)

SAUCE

HOT:
Chanterelle sauce          
Boletus sauce        
Cheese sauce  

COLD:
Garlic sauce       
Cocktail sauce  

EXTRAS

Potato pancakes (3 pancakes)   
Boiled potatoes    
Fried potatoes   
Risotto with spinach   
Rice    
Fries  
Potato dumplings (fried or boiled)   
Bread   

Spinach with garlic and blue cheese   

Mix of salads   

Carrot-and-cabbage salads (150 g)   
Carrot salad  (150 g)                         
White cabbage salad  (150 g)          
Sour cabbage salad  (150 g)          

Sliced cucumber  (100 g)   
Sliced cucumber with sour cream  
Fried cabbage  (200 g)   

 

„Gdzie jest Nemo”  
Fried fish fillet with letter-shaped fries and carrot salad
 

„Przysmak Małego Pirata”  
Pork cutlet with letter-shaped fries and carrot salad
 

„Przysmak Poszukiwacza Skarbów”  
Grilled chicken with potato dumplings and vegetables
 

„Kurczak Malutki”  
Chicken cutlet with potato dumplings and vegetables
 

„Bolognese Piccolino”  
Pasta with tomato sauce and meat
 

„Słodkie szaleństwo”  
2 pancakes filled with Nutella, served with whipped cream and chocolate sauce